Any discussion of lifestyles in Nicaragua would be remiss if it didn’t mention Flor de Caña. See how the rum manufacturer produces and exports its nectar from its Chichigalpa facility. READ

The Vendors of San Juan del Sur:
Emelda, Pedro, Lola and Silvia know whether the pineapple will be ripe today, when to expect a shipment of American cream cheese, and the best beef around. As business operators in San Juan del Sur, they help keep our fridges stacked and our bellies full…usually with a warm smile to go. READ

Cooking with Anna in San Juan del Sur:
Former Colorado resident and restaurant owner Anna Webster and  her husband Tim are opening their house and sharing expertise via their delicious cooking classes. READ

Globe-Trotting Sisters at Home and in Business in Granada:
Sisters Terry Leary and Nancy Bergman have traveled all over the world and have found a home in Granada. And they’re sharing it with hundreds of strangers each year. READ

An Adventurous Route to the Corn Islands:
Getting to the Corn Islands can be half of the adventure,  particularly if you’re seeking the path less traveled. READ

Scholar Deposits to Body of Knowledge in Nicaragua:
Roman Yavich, a Fulbright scholar from Colorado, studies sustainable tourism in Nicaragua. READ

Cocina de Dona Haydee:
Sisters Alicia and Irene Espinosa pay homage to their mother’s great Nicaraguan cooking every day at their Managua restaurant, Cocina de Dona Haydee. READ

Images of Nicaragua:
A visual cornucopia of photographs from around Nicaragua. VIEW

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